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Sustainable Tourism Programme
Knowledge Centre
what we feel by growing our own fruits and vegetables, we can decrease transportation pollution by minimizing the need for...
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To undertake to farm & farmers initiatives toward production, productivity, marketing, value addition & minimize food loss &...
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Background information Cyprus produces around 570,000 tonnes of waste annually, 88% of which goes to landfill due to limited...
Consistent with the goals set for the tourism sector as defined in national development frameworks, the Tourism Master Plan...
Why? The tourism industry is engaging with the issue of plastic pollution, which is a particular threat to ocean flora and...
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1). Develop a participatory, gender-equality driven inclusive and responsible agri-eco tourism project to act as a symbiotic...
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Reduce the carbon footprints of tourism industry in ecologically vital areas and raise awareness among travelers to be Eco...
The initiatives aims at promoting a sustainable development of the touristic resources in the town of Mouanko in Cameroon...
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The primary objective of the project is to demonstrate sustainable improvement in quality of life and a tangible reduction in...
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Seychelles as a small island nation in the Indian Ocean is heavily dependent on imported food products, which means that...
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The Pristine Seychelles campaign was designed for all tourism stakeholders to promote the three pillars of sustainability...
