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Sustainable Tourism Programme
Knowledge Centre
what we feel by growing our own fruits and vegetables, we can decrease transportation pollution by minimizing the need for...
To undertake to farm & farmers initiatives toward production, productivity, marketing, value addition & minimize food loss &...
Estos instrumentos son herramientas alternativas a las certificaciones de tercera parte y muy cercanas a los sistemas de...
Las ECUSBE cuentan con diversos elementos de planeación estratégica como visión, misión o propósito, principios, ejes...
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The objectives of the Programme is to support food systems change in four main areas in order to: 1. Address the (i)...
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1). Develop a participatory, gender-equality driven inclusive and responsible agri-eco tourism project to act as a symbiotic...
La ENBioMex se integra por seis ejes estratégicos, 24 líneas de acción y 161 acciones. Su estructura semeja a la de una casa...
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To date, the Maraú district in Bahia, Brazil hasn’t been able to implement a proper waste management system for its growing...
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Reduce the carbon footprints of tourism industry in ecologically vital areas and raise awareness among travelers to be Eco...
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Seychelles as a small island nation in the Indian Ocean is heavily dependent on imported food products, which means that...
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Finding that in some cases local supply was inadequate to meet its resorts' demand for fresh produce, Club Med decided to...