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Sustainable Tourism Programme
Knowledge Centre
Resource
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The case study has been provided by Soneva in support of the Global Roadmap for Food Waste Reduction in the Tourism Sector...
The objectives of the Programme for 2014–2020 are as follows: - to achieve, in a growing economy a slower increase of waste...
The Plan determines a long-term strategic waste management goal which is to reduce the quantities of generated waste, ensure...
Green tax is a known to have a big potential and a widely used tool towards a circular economy. A circular economy helps...
This National Plan is expected to encourage usage of renewable energy, resources and environmental friendly products...
Project
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The main idea of the project is to increase innovativeness of blue and green tourism companies, by integrating selected...
Project
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Stimulating joint actions by tourism operators and associated island communities in climate resilient water, waste, energy...
Project
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Club Robinson Maldives sought to take desalination expertise from other locations (Majorca) and apply it to their own...
1. Objective To identify the products demanded by tourism business operators in the Victoria falls 2. To capacitate the...