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Considering waste as a resource to re-think procurement requirements in the Maldives

  • Published on October 6, 2021
To preserve the natural beauty of the Maldives and its attractiveness for tourists, Soneva aims at minimising the amount of waste sent to landfill while sourcing fresh produce locally to the extent possible, hence preserving the quality and freshness of products used by hotels’ chefs.

Supporting document(s)

considering_waste_as_a_resource_to_rethink_proc_requirement_in_the_maldives.pdf Download

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