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Sustainable Tourism Programme
Knowledge Centre
what we feel by growing our own fruits and vegetables, we can decrease transportation pollution by minimizing the need for...
Resource
To undertake to farm & farmers initiatives toward production, productivity, marketing, value addition & minimize food loss &...
Resource
Background information Cyprus produces around 570,000 tonnes of waste annually, 88% of which goes to landfill due to limited...
Resource
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Signed in 2008, the collaboration between Club Med and the NGO Agrisud aims to strengthen the value chain through very small...
Policy
One of Indonesia's challenges in developing responsible consumption and production patterns is the need for interventions...
Policy
as a reference for implementing cross-sectoral collaboration in various policies that have sustainable consumption and...
Why? The tourism industry is engaging with the issue of plastic pollution, which is a particular threat to ocean flora and...
Project
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1). Develop a participatory, gender-equality driven inclusive and responsible agri-eco tourism project to act as a symbiotic...
Policy
Those two stream of approaches are expected to support formation of Communities of Practice, Platform for Sharing, and...
Project
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Reduce the carbon footprints of tourism industry in ecologically vital areas and raise awareness among travelers to be Eco...
