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Sustainable Tourism Programme
Knowledge Centre
Resource
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Hospitality and food services waste (11% of total food waste) - London is using learnings from the Food Save project (which...
Policy
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The GED Program guides MSMEs in implementing environment-friendly and climate-smart processes and practices to reduce...
Policy
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The programme has four main targets: Measuring and reducing food waste in Hungarian households by changing consumer attitudes...
Resource
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Olio, which was introduced in the UK in 2016, aims to address the issue of food waste by utilizing the sharing economy and...
Policy
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The Roadmap supports the following SDG targets: SDG 12 – Responsible Consumption and Production · 12.5 - By 2030...
Policy
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The PAP4SCP envisions having more Filipinos produce and consume green goods and services to accelerate the shift towards...
Policy
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Cave and cave resource management is supportive of the shift to sustainable consumption and production as it contributes to...
The law provides incentives to business enterprises whose production and manufacturing processes and methods will not only...
The law regulates the use of water in the country, in accordance with sustainable consumption principles.
Policy
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NFSSD is intended to define a system of policy goals and means that helps maintain the quality and quantity of our national...
Policy
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CMEMP contributes to achieving sustainable food systems and efficient use of natural resources, which are key to sustainable...
The EU Geographical Indications Scheme confers intellectual property rights, granting the right to producers in a defined...