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Sustainable Tourism Programme
Knowledge Centre
Resource
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The case study has been provided by in support of the Global Roadmap for Food Waste Reduction in the Tourism Sector...
Resource
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This guide was developed under ADAPTUR Project. The ADAPTUR project (Ecosystem-Based Adaptation to Climate Change in the...
Policy
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The programme has four main targets: Measuring and reducing food waste in Hungarian households by changing consumer attitudes...
Policy
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The strategy’s main focus is on developing the conditions for cycling. The following measures all contributes to sustainable...
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NH Hotel Group has strengthened its signature circular economy programme, CORK2CORK, through which it provides the cork...
Project
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The mission and thus the activity of the Future Food Institute concentrates on three dimensions. We begin with KNOWLEDGE...
Project
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To achieve the abovementioned objectives, Pillar 4 focuses on two topics, through the development of seven EUSAIR strategic...
The ADAPTUR project works in three tourist destinations in Mexico: Riviera Nayarit-Jalisco (on the Mexican Pacific), San...
Policy
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NFSSD is intended to define a system of policy goals and means that helps maintain the quality and quantity of our national...
Estos instrumentos son herramientas alternativas a las certificaciones de tercera parte y muy cercanas a los sistemas de...
Las ECUSBE cuentan con diversos elementos de planeación estratégica como visión, misión o propósito, principios, ejes...