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Sustainable Tourism Programme
Knowledge Centre
Resource
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In a sustainable development framework, the Locally Grown Food Exchange complements the Green Supply Chains initiative by...
Project
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To achieve the abovementioned objectives, Pillar 4 focuses on two topics, through the development of seven EUSAIR strategic...
Authors: Waste & Resources Action Programme (WRAP), UNEP DTU Partnership, Environment Ministry of Environment and Natural...
In Punta Cana, most hotels operate following an all-inclusive model; this implies large volumes of textiles (bed linen...
Consistent with the goals set for the tourism sector as defined in national development frameworks, the Tourism Master Plan...
Project
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Slovenia’s tourism sector is well-placed to develop a leadership position on tackling destination management issues and the...
Wave of Change is a pioneering initiative from iberostar group to reduce the use of plastics, to promote responsible...
Policy
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The main goal is to formulate the sustainable strategy and to implement it step by step. Additional a structure of all...
Project
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Luang Prabang has been declared a World Heritage Site by UNESCO in 1995 and has become the main tourism destination in Lao...
Project
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Seychelles as a small island nation in the Indian Ocean is heavily dependent on imported food products, which means that...