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OVERVIEW AND HOTSPOTS ANALYSIS OF THE TOURISM VALUE CHAIN IN DOMINICAN REPUBLIC

  • Published on September 22, 2021
In summary, the environmental hotspots identified for the tourism sector in DR are broadly
split between:
-Electricity and fuel use in hotel and restaurants
-Primary production of food
-Lack of recycling of dry recycles (paper, plastics, metal and glass) and food waste

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Supporting document(s)

iki_country_report_dominican_republic_final.pdf Download
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