OVERVIEW AND HOTSPOTS ANALYSIS OF THE TOURISM VALUE CHAIN IN DOMINICAN REPUBLIC
In summary, the environmental hotspots identified for the tourism sector in DR are broadly
split between:
-Electricity and fuel use in hotel and restaurants
split between:
-Electricity and fuel use in hotel and restaurants
-Primary production of food
-Lack of recycling of dry recycles (paper, plastics, metal and glass) and food waste
External source(s)
Supporting document(s)
iki_country_report_dominican_republic_final.pdf
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