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Sustainable Tourism Programme

Knowledge Centre

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Better Places’ work on climate action began before the company did. The company’s CEO Saskia Griep used to work at another...

Resource
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The "produce more and sell more" business model could become outdated due to Philips' "product-as-a-service" strategy, which...

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A typical solution to excess food waste from Albert Heijn Supermarkets in Amsterdam is to collect all its fruits, vegetables...

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NH Hotel Group has strengthened its signature circular economy programme, CORK2CORK, through which it provides the cork...

Resource
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The QO hotel has a self-sustaining aquarium that grows fish for food, whose waste provides an organic fertilizer for...

Policy

The objectives of the Programme for 2014–2020 are as follows: - to achieve, in a growing economy a slower increase of waste...

Policy

The Plan determines a long-term strategic waste management goal which is to reduce the quantities of generated waste, ensure...

Policy

Programme was just launched at the end of 2018

Policy

The strategy is in line with the SDGs

Project
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The initiative's mission is the protection and conservation of all Fiji's shark species and their natural habitats through...

Project
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The main idea of the project is to increase innovativeness of blue and green tourism companies, by integrating selected...

Project
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The objective of the programme is to contribute to the long-term sustainability of the destination by encouraging cross...