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Sustainable Tourism Programme
Knowledge Centre
Resource
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The case study has been provided by in support of the Global Roadmap for Food Waste Reduction in the Tourism Sector...
Resource
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NH Hotel Group has strengthened its signature circular economy programme, CORK2CORK, through which it provides the cork...
Project
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The mission and thus the activity of the Future Food Institute concentrates on three dimensions. We begin with KNOWLEDGE...
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To achieve the abovementioned objectives, Pillar 4 focuses on two topics, through the development of seven EUSAIR strategic...
The objectives of the Programme for 2014–2020 are as follows: - to achieve, in a growing economy a slower increase of waste...
The Plan determines a long-term strategic waste management goal which is to reduce the quantities of generated waste, ensure...
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The objectives of this initiative are : 1. To bridge the gap between the community , the products produced and the tourism...
Capacity building of tourism administrations to advance the global cause of wildlife protection and conservation. The...
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The annual GSTC Conference, the Global Sustainable Tourism Conference 2018 (GSTC2018), will address topics based on the...
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To date, tourism in Botswana has been largely focused on high value, low volume, low impact safari-tourism in the Okavango...
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The main idea of the project is to increase innovativeness of blue and green tourism companies, by integrating selected...
