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Sustainable Tourism Programme
Knowledge Centre
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Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...
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Organisations should publicly report their results, or work towards this best practice, and share successes and lessons...
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The hospitality industry needs to adopt sustainable consumption and production (SCP) modes, accelerating the shift towards...
Many systems for environmental and social management are not part of a general management system. The result is that the...
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The Roadmap encourages and provides recommendations for tourism stakeholders to: Target: Set the ambition by identifying a...
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For most businesses, around 90% of total emissions occur in the value chain – a large portion of which come from suppliers...
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Author: WWF This toolkit was put together by World Wildlife Fund to provide better tools and resources for communicating with...
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Author: Winnow It includes why kitchens waste so much food and what can be done to reduce it? It is a common misconception...
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Author: Food Waste Reduction Alliance This guide is for anyone in the food industry who’s trying to reduce food waste. It’s a...
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Authors: Futouris, TUI Cruises, TUI Care Foundation, United Against Waste, sea chefs This guide joins the existing...
