A toolkit for communication food waste to guests
The toolkit is designed to help anyone who makes decisions on how to talk to guests about the topic of food waste. This includes:
• Food and Beverage Program Directors
• Restaurant General Managers
• Chefs and Food Service Personnel
• Guest Services Managers
• Guest Communications Directors
Author: WWF
This toolkit was put together by World Wildlife Fund to provide better tools and resources for communicating with guests about food waste
SDG 12 Targets
:
Value Chain Stage(s):
Disposal/ Treatment of waste /Recycling
Service
Use / Consumption
Programme(s):
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