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A toolkit for communication food waste to guests

  • Published on February 14, 2022

The toolkit is designed to help anyone who makes decisions on how to talk to guests about the topic of food waste. This includes:

• Food and Beverage Program Directors

• Restaurant General Managers

• Chefs and Food Service Personnel

• Guest Services Managers

• Guest Communications Directors 

Author: WWF

This toolkit was put together by World Wildlife Fund to provide better tools and resources for communicating with guests about food waste


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