Global Roadmap for Food Waste Reduction in the Tourism Sector
This Global Roadmap for Food Waste Reduction provides a consistent framework to accelerate food waste reduction in tourism, highlighting best practice and practical guidance for the sector to scale up action.
The Roadmap sets out how the tourism sector can contribute to the achievement of SDG 12.3 and support the Glasgow Declaration on Climate Action in Tourism by reducing the emissions associated with food waste.
The draft version for consultation is available here.
Case studies are available here.
Partcipatory consultaion is closed.
The Roadmap is developed within the framework of the One Planet Sustainable Tourism Programme and provides practical, tried and tested guidance on how to set a business Target (in line with Commitment 1); examples of Measurement methodologies (Commitment 2); suggested Actions that can be incorporated into a business’ Action Plan (Commitment 3); and how progress should be Reported (Commitment 4).
The opportunity rests with the tourism sector, as individual organisations and collaboratively, to support and commit to the Roadmap and to celebrate its progress as it works towards the targets.
SDG 12 Targets
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