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Sustainable Lifestyles & Education Programme

Knowledge Centre

Showing 1 - 12 of 12 results
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The project contributed to the achievement of reducing food waste (goal 12.3) of SDG 12. There is a special connection with...

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The relevance of this project in sustainable production and consumption is due to the fact that its public consists of...

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Our rationale: Organic food systems are understood as a model for sustainability and can serve as living laboratories for...

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The Circular Economy Hub is an example of good practice as well as regional crossroads of innovative, digital, social, and...

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Project Overview Equipment (ReME) aims to drive consumer behavioral change to more sustainable consumption through more...

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The Science is uncomfortably clear. The Paris Agreement proclaimed that we must “limit global warming to well below 2...

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The ‘Waste exchange’ is the centre platform for information exchange on supply and demand of all types of secondary materials...

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Sustainable Facilities Management Guide Sustainable Facilities Management Guide SFMG is an initiative set in response to ISO...

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As of September 2020, 1 757 licenses are awarded for 75 796 products (goods and services) available on the EU market. Despite...

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The project promotes sustainable consumption and production in the agri-food sector and seeks to integrate SCP strategies...