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Sustainable Lifestyles & Education Programme
Knowledge Centre
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The project contributed to the achievement of reducing food waste (goal 12.3) of SDG 12. There is a special connection with...
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The relevance of this project in sustainable production and consumption is due to the fact that its public consists of...
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Our rationale: Organic food systems are understood as a model for sustainability and can serve as living laboratories for...
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Circular Economy Hub (CEH) and the Digital Platform for Circular Economy Platform for Serbia (DPCES)
The Circular Economy Hub is an example of good practice as well as regional crossroads of innovative, digital, social, and...
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Project Overview Equipment (ReME) aims to drive consumer behavioral change to more sustainable consumption through more...
The Science is uncomfortably clear. The Paris Agreement proclaimed that we must “limit global warming to well below 2...
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The ‘Waste exchange’ is the centre platform for information exchange on supply and demand of all types of secondary materials...
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Sustainable Facilities Management Guide Sustainable Facilities Management Guide SFMG is an initiative set in response to ISO...
As of September 2020, 1 757 licenses are awarded for 75 796 products (goods and services) available on the EU market. Despite...
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The project promotes sustainable consumption and production in the agri-food sector and seeks to integrate SCP strategies...