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Sustainable Food Systems Programme

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Innovative solutions to reduce food loss and waste in Argentina's horticultural sector.

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Helping policy-makers steer our food systems towards a more sustainable future, requires identifying critical entry points for investments and interventions.

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The Swiss National FAO Committee (CNS-FAO) issued a discussion paper on “Agroecology as a means to achieve the Sustainable Development Goals” in February 2019.

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New film 'We unite' offers a window into the lives of two organic farmers and the reasons they are part of a movement in Germany that calls for a better food and farming systems.

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The UN Food and Agricultural Organisation (FAO) and the United Nations Environment Programme (UNEP) have signed a Memorandum of Understanding, agreeing to collaborate on areas of common interests.

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The key principles of the initiative on plastic are based on the evidence and knowledge produced by UNEP and are the commitments that define the New Plastics Economy Global Commitment.

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The MUFPP has now been signed by 206 cities from all over the world representing over 450 million inhabitants.

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WWF recently signed two collaboration agreements to advance sustainable consumption and production of food.

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Fourteen cities have committed to the C40 Good Food Cities Declaration in order to promote and preserve the health of citizens and the planet.