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Sustainable Food Systems Programme
OPN DATABASE
It contributes consumption of goods and services with less impact on environment.
Policy
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The PAP4SCP envisions having more Filipinos produce and consume green goods and services to accelerate the shift towards...
One of Indonesia's challenges in developing responsible consumption and production patterns is the need for interventions...
Policy
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The global objective of the OP QE is to support sustainable and efficient resource use ensuring environmental protection...
One of the expected outcomes of plan is to implement demand reduction measures for illegal wildlife trade. This will be...
Policy
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One of the strategies of PBSAP is directed to reduce the ecological footprint of production and consumption activities...
Driving up recycling rates to above 50% will keep resources in circulation longer and consequently reduce the consumption of...
Resource
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The expectation is that this paper contributes to reshaping the newly revised NDCs on the 5-year mark of the Paris Accord, by...
Le premier axe de cette stratégie vise à favoriser une production et une offre de biens et de services circulaires en...
Policy
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NFSSD is intended to define a system of policy goals and means that helps maintain the quality and quantity of our national...
A partir de la publicación de esta Estrategia, entre otras cosas, se detonó la prohibición del uso del glifosato mediante un...
Las ECUSBE cuentan con diversos elementos de planeación estratégica como visión, misión o propósito, principios, ejes...