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Sustainable Food Systems Programme

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Panelists and speakers highlighted that without a shift towards more systemic and holistic approaches that embrace...

Resource
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As emerged from the stocktaking exercise conducted by the SFS-MED Platform, the transformation levers presented in this...

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Panelists and speakers highlighted that, despite they are key players in the green transition of Mediterranean agrifood...

Resource

Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...

Policy
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Implementation of the National Biodiversity Framework is guided by the National Biodiversity Strategy and Action Plan (2015...

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In the executive summary, the following four actions on advancing sustainable consumption and production are presented: First...

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The 16 guiding principles of sustainable healthy diets aim to provide flexible guidance to countries for policy and program...

Policy
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The workshop "Seed Ambassador" was organised to build up and strengthen an international network to advance organic seed...

Project
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Our rationale: Organic food systems are understood as a model for sustainability and can serve as living laboratories for...

Resource

The publication explores the multiple benefits that public food procurement can bring to various beneficiaries and analyses...