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Sustainable Food Systems Programme
OPN DATABASE
Resource
The discussion was instrumental in demonstrating that linking agrifood SMEs to innovation is key for a sustainable future of...
This book explores the development of sustainable public procurement (SPP) as a strategic policy instrument to support...
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To measure biodiversity efforts for this project, the Biodiversity Performance Tool is used. It will support local farmers...
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This project supports the shift to sustainable consumption and production because they work with a variety of stakeholders -...
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Agriculture accounts for approximately 10% of global greenhouse gas emissions and is simultaneously associated with impacts...
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Nestle has been trying to become more sustainable in their manufacturing processes. This project is one of its initiatives in...
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A growing global population and changing diets are driving up the demand for food. Production is struggling to keep up as...
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Consumers are still not sure what they are buying, especially for “premium” or/and organic food. It is crucial to provide the...
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Many consumers are looking for healthier foods and they are also increasingly aware of the environmental benefits of dietary...
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The discussion was instrumental in demonstrating how the WEFE Nexus could represent a paradigm shift in the international...
