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Sustainable Food Systems Programme
OPN DATABASE
L’évolution que connaît notre environnement en raison notamment du changement climatique, des progrès technologiques et des...
Policy
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Federal Law on Pesticide Risk Reduction Risks to humans, animals and the environment from the use of plant protection...
To address the challenges faced in public health and with climate crisis, the consumers play a crucial role and can have a...
Policy
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Food loss and biomass (waste) flows occur in all phases of the food and biomass chain and interlink with various societal...
Policy
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With a broad group of partners from the agri-food chain, knowledge institutes, the Flemish administration and other...
Public procurement constitutes the world’s largest single marketplace, having a value of some $13 trillion per year, half of...
Policy
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The use of digital, automation and robotics technologies can significantly contribute to increasing the efficiency of...
This ecolabeling training programme is focussed on capacity building of existing ecolabelling schemes and the support of new/...
This video highlights what true sustainable consumption and production is through highlighting the importance of type I...