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Sustainable Food Systems Programme

OPN DATABASE

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The fact that substantial amounts of food are produced but not eaten by humans has substantial negative impacts...

Project
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Education is key in achieving the SDGs.

Project
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The mission and thus the activity of the Future Food Institute concentrates on three dimensions. We begin with KNOWLEDGE...

Project
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The two reports track the progress made by Trinidad and Tobago in meeting its emission targets and also will help the country...

Policy
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L’exercice de l’examen national volontaire a permis au pays de mesurer les enjeux et défis de développement et d’apprécier l...

Resource
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In one of its chapters the handbook describes the bylaws related to the protection of wild flora and fauna in Serbia...

Project
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The SUbprogramme supports value chain actors to be equipped with technical and managerial capacities to develop inclusive...

Policy

Water deposits are used in silvo-pastoral systems and have a positive impact on biodiversity through the provision of water...

Policy
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Liberia’s National Interpretation was successfully endorsed by the RSPO Standards Group and the Board of Governors in 2021...

Policy
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The Chaco sustainable beef Action Plan aims to improve the sustainability of beef production in the Region of Chaco.

Policy
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This policy strengthens the protection of the Palo Santo tree, an endangered species, facing threats linked to agricultural...