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Sustainable Food Systems Programme
OPN DATABASE
Resource
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The fact that substantial amounts of food are produced but not eaten by humans has substantial negative impacts...
Project
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Education is key in achieving the SDGs.
Project
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The mission and thus the activity of the Future Food Institute concentrates on three dimensions. We begin with KNOWLEDGE...
Project
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The two reports track the progress made by Trinidad and Tobago in meeting its emission targets and also will help the country...
Policy
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L’exercice de l’examen national volontaire a permis au pays de mesurer les enjeux et défis de développement et d’apprécier l...
Resource
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In one of its chapters the handbook describes the bylaws related to the protection of wild flora and fauna in Serbia...
Project
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The SUbprogramme supports value chain actors to be equipped with technical and managerial capacities to develop inclusive...
Water deposits are used in silvo-pastoral systems and have a positive impact on biodiversity through the provision of water...
Policy
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Liberia’s National Interpretation of the Roundtable for Sustainable Palm Oil principles and criteria
Liberia’s National Interpretation was successfully endorsed by the RSPO Standards Group and the Board of Governors in 2021...
Policy
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The Chaco sustainable beef Action Plan aims to improve the sustainability of beef production in the Region of Chaco.
Policy
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This policy strengthens the protection of the Palo Santo tree, an endangered species, facing threats linked to agricultural...