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Sustainable Food Systems Programme

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Zero waste tourism is pivotal for fostering responsible tourism development and supporting local communities in the southern...

Policy
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We are taking a complex approach to our support schemes to improve the environment and manage natural resources sustainably...

Policy

Environmental and Social Sustainability Policy We are committed to achieving best practice environmental and social...

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As a multi-stakeholder platform that aims to accelerate the shift to sustainable food systems in pursuit of the mandate of...

Resource

The transformation of agriculture can only be achieved by professional farmers and professional agri-SMEs that are able to...

Resource
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The Sustainable Food Systems (SFS) Programme is a multi-actor partnership focused on catalyzing urgent transformation towards...

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In the executive summary, the following four actions on advancing sustainable consumption and production are presented: First...

Resource
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As previously mentioned, the goods we consume cause extensive negative consequences for both people and the environment. This...

Policy
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Norway’s strategy for developing a green, circular economy includes specific action points for the sectors that have been...