Skip to main content
Image
Sustainable Food Systems Programme

OPN DATABASE

Showing 1 - 12 of 14 results
Sort by:
Policy
Image

Transition to a circular economy requires fundamental changes in the way production activities are planned and implemented, i...

Resource

By setting environmental requirements in public procurement, contracting authorities can contribute to achieving...

Resource
alt

As a multi-stakeholder platform that aims to accelerate the shift to sustainable food systems in pursuit of the mandate of...

Resource

The transformation of agriculture can only be achieved by professional farmers and professional agri-SMEs that are able to...

Resource
Image

In the executive summary, the following four actions on advancing sustainable consumption and production are presented: First...

Policy
Image

Norway’s strategy for developing a green, circular economy includes specific action points for the sectors that have been...

Policy

Switzerland’s Sustainable Development Strategy, adopted by the Swiss Federal Council in June, 2021, contains a dedicated...

Policy
Image

The Circular Economy Strategy Series is a sustainable consumption and production national action plan. The Series facilitates...

Policy
Image

The regulation defines the concept of a local food product and the catering short supply chain (catering SSC). Local food...