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Sustainable Food Systems Programme
OPN DATABASE
Policy
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Transition to a circular economy requires fundamental changes in the way production activities are planned and implemented, i...
By setting environmental requirements in public procurement, contracting authorities can contribute to achieving...
As a multi-stakeholder platform that aims to accelerate the shift to sustainable food systems in pursuit of the mandate of...
The transformation of agriculture can only be achieved by professional farmers and professional agri-SMEs that are able to...
Resource
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In the executive summary, the following four actions on advancing sustainable consumption and production are presented: First...
Policy
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Norway’s strategy for developing a green, circular economy includes specific action points for the sectors that have been...
Switzerland’s Sustainable Development Strategy, adopted by the Swiss Federal Council in June, 2021, contains a dedicated...
Policy
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The Circular Economy Strategy Series is a sustainable consumption and production national action plan. The Series facilitates...
Policy
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The regulation defines the concept of a local food product and the catering short supply chain (catering SSC). Local food...