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Sustainable Food Systems Programme

OPN DATABASE

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Policy

A third of the food produced in the world is lost or thrown away. This constitutes a significant resource and environmental...

Policy
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The programme has four main targets: Measuring and reducing food waste in Hungarian households by changing consumer attitudes...

Resource
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In the executive summary, the following four actions on advancing sustainable consumption and production are presented: First...

Policy
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La Stratégie Nationale de Développement Durable (SNDD) du Maroc vise à accélérer la transition vers une économie verte et...

Policy
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Norway’s strategy for developing a green, circular economy includes specific action points for the sectors that have been...

Policy
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The workshop "Seed Ambassador" was organised to build up and strengthen an international network to advance organic seed...

Project
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Our rationale: Organic food systems are understood as a model for sustainability and can serve as living laboratories for...

Policy

Switzerland’s Sustainable Development Strategy, adopted by the Swiss Federal Council in June, 2021, contains a dedicated...

Resource

To address the challenges faced in public health and with climate crisis, the consumers play a crucial role and can have a...