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Sustainable Food Systems Programme
OPN DATABASE
Panelists and speakers highlighted that without a shift towards more systemic and holistic approaches that embrace...
SCP supports the transition of the economy from a traditional growth pattern that is harmful to the environment, human well...
Project
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The project identifies seafood products from the artisan fishermen of San Antonio and Juan Fernandez Archipelago in Chile...
Policy
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La Stratégie Nationale de Développement Durable (SNDD) du Maroc vise à accélérer la transition vers une économie verte et...
Project
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The mission and thus the activity of the Future Food Institute concentrates on three dimensions. We begin with KNOWLEDGE...
The publication explores the multiple benefits that public food procurement can bring to various beneficiaries and analyses...
The first edition of the International Conference on Agriculture in an Urbanized Society was held in April 2012 at Wageningen...
Public procurement constitutes the world’s largest single marketplace, having a value of some $13 trillion per year, half of...
This video highlights what true sustainable consumption and production is through highlighting the importance of type I...
Under an extensive soil health mapping program in Odisha state, India, over 40,200 soil samples from farmers’ fields across...