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Sustainable Food Systems Programme

OPN DATABASE

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In the executive summary, the following four actions on advancing sustainable consumption and production are presented: First...

Resource
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As previously mentioned, the goods we consume cause extensive negative consequences for both people and the environment. This...

Resource

Some of the modules are very relevant to sustainable consumption and production, namely those on: Food value chain for...

Policy
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Le Plan cadre National vise à définir les mesures à mettre en place pour : Anticiper les mutations économiques et les...

Policy
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La Stratégie Nationale de Développement Durable (SNDD) du Maroc vise à accélérer la transition vers une économie verte et...

Policy
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Norway’s strategy for developing a green, circular economy includes specific action points for the sectors that have been...

Resource
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The Institute of Man and the Environment of the Amazon (Imazon) is the technical support part of the project and participated...

Project
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Our rationale: Organic food systems are understood as a model for sustainability and can serve as living laboratories for...

Resource

Evidensia helps to access and interpret credible research on the sustainability impacts and effectiveness of supply chain...

Resource

Building knowledge across a wide range of online and in-person activities and with representation of 13 commodity-producing...

Resource

Using a systems practice methodology, the Good Growth Partnership partners in Brazil reviewed and worked on a map of the...