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Sustainable Food Systems Programme

OPN DATABASE

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Panelists and speakers highlighted that without a shift towards more systemic and holistic approaches that embrace...

Resource
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Zero waste tourism is pivotal for fostering responsible tourism development and supporting local communities in the southern...

Policy

A third of the food produced in the world is lost or thrown away. This constitutes a significant resource and environmental...

Policy
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The action plan contributes to the shift to Sustainable Consumption and Production, and green public procurement is...

Policy
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We are taking a complex approach to our support schemes to improve the environment and manage natural resources sustainably...

Policy
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In 2022 the development of the most important part of the Soil Conservation Action Plan, the Farmers' Soil Conservation...