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Sustainable Food Systems Programme
OPN DATABASE
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Oatly Group AB is a food brand that creates alternatives to dairy products using oats. The range of products includes oat...
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Unilever is a global consumer goods company with over 400 brands across beauty and personal care, food and refreshment and...
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The Fairtrade Mark is a product certification that indicates that social, economic and environmental aspects of production...
Some of the modules are very relevant to sustainable consumption and production, namely those on: Food value chain for...
Ensuring healthy nutrition requires shifting eating patterns to embrace more diverse, nutritious and sustainable diets, in...
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In this paper, authors aim to push forward a new research agenda that looks at how Institutional Demand can help produce...
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The study is splitted in two parts: the first part conceptually defines what is meant by innovative forms of school food...
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The United Nations World Food Programme (WFP), the Food and Agriculture Organization of the United Nations (FAO), the Global...
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The report is being published with an even greater sense of urgency as the outbreak of the COVID-19 pandemic in February 2020...
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Our rationale: Organic food systems are understood as a model for sustainability and can serve as living laboratories for...
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Cities can build sustainable food systems to prevent and reduce food waste, provide decent livelihood opportunities and...
The Signals of Change Framework and Self-assessment Tool are tightly connected with the Guide to Effective Collaborative...
