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Sustainable Food Systems Programme
OPN DATABASE
Policy
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These support sustainable consumption and production through the integration of risk assessment in the CLUPs. With the risk...
The policy supports the shift to SCP since it is the first policy to guide the sustainable utilisation of freshwater...
The Bill supports the shift to SCP by promoting sustainable tourism through protection of marine life from pollutants and...
Policy
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La loi vise à : - encourager la valorisation des produits agricoles et aquatiques; - contribuer au développement durable à...
The growth of plastic bags in housing, agricultural areas, beaches and waterways in Sao Tome and Principe is a real threat to...
Policy
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The Infrastructure Investment and Jobs Act includes provisions that contribute to more sustainable consumption and production...
Policy
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The regulation defines the concept of a local food product and the catering short supply chain (catering SSC). Local food...
It contributes consumption of goods and services with less impact on environment.
Driving up recycling rates to above 50% will keep resources in circulation longer and consequently reduce the consumption of...
1. Present a set of internationally agreed, locally adaptable guiding principles and standards for responsible practices that...
Policy
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CMEMP contributes to achieving sustainable food systems and efficient use of natural resources, which are key to sustainable...
Policy
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Hungary is committed to significantly reducing the amount of food waste at each level of the food chain. The prevention and...