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Sustainable Food Systems Programme

OPN DATABASE

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Resource

Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...

Project
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By donating food surplus, the project contributes to two main SDGs - SDG 12 - Sustainable Consumption and Production, and in...

Resource

The publication explores the multiple benefits that public food procurement can bring to various beneficiaries and analyses...

Resource
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To undertake to farm & farmers initiatives toward production, productivity, marketing, value addition & minimize food loss &...

Policy
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Cumplir con la meta titular de emisiones netas cero de Gases Efecto Invernadero al año 2050. Se espera que con la...

Policy
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CMEMP contributes to achieving sustainable food systems and efficient use of natural resources, which are key to sustainable...

Policy
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The Program has four main targets: 1. Reducing the proportion of food waste in Hungarian households by changing consumer...

Policy
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Por medio de una certificación de sostenibilidad turística administrado por una organización pública del país, se le da la...