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Sustainable Food Systems Programme
OPN DATABASE
Policy
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Action Plan to increase the proportion of green public procurements and green innovation (2021-2030)
The action plan contributes to the shift to Sustainable Consumption and Production, and green public procurement is...
Project
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The project contributed to the achievement of reducing food waste (goal 12.3) of SDG 12. There is a special connection with...
Project
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The project implementation strategy and expected results are related to the strengthening institutional capacities and...
Policy
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Transition to a circular economy requires fundamental changes in the way production activities are planned and implemented, i...
Policy
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Norway’s strategy for developing a green, circular economy includes specific action points for the sectors that have been...
Project
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Education is key in achieving the SDGs.
Project
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The overarching aim of the project was to contribute to reducing pressure on the environment, enhancing security of supply of...
Policy
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A Roadmap for circular economy in Serbia is a process intended to get to know, promote and put together the recognized...
Resource
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The basic goal of circular economy (CE) is the tendency towards sustainable use of natural resources and elimination of...