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Sustainable Food Systems Programme

OPN DATABASE

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The case study aims to summarize the core elements of the project components in the Philippines of the WWF "IKI SCP South...

Policy

A third of the food produced in the world is lost or thrown away. This constitutes a significant resource and environmental...

Policy
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The action plan contributes to the shift to Sustainable Consumption and Production, and green public procurement is...

Policy
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The NAFMIP pursues circular food and commodity systems. These are geared toward the functional and holistic transformation of...

Project
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The production and trade of soy and beef from Brazil is linked to deforestation, greenhouse gas emissions, and biodiversity...

Policy
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The PAP4SCP envisions having more Filipinos produce and consume green goods and services to accelerate the shift towards...

Policy
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CMEMP contributes to achieving sustainable food systems and efficient use of natural resources, which are key to sustainable...

Policy

It supports sustainable consumption and production by establishing a comprehensive program for the promotion of community...