Image
Sustainable Food Systems Programme
OPN DATABASE
The case study aims to summarize the core elements of the project components in the Philippines of the WWF "IKI SCP South...
A third of the food produced in the world is lost or thrown away. This constitutes a significant resource and environmental...
Policy
Image
Action Plan to increase the proportion of green public procurements and green innovation (2021-2030)
The action plan contributes to the shift to Sustainable Consumption and Production, and green public procurement is...
Policy
Image
The NAFMIP pursues circular food and commodity systems. These are geared toward the functional and holistic transformation of...
Project
Image
The production and trade of soy and beef from Brazil is linked to deforestation, greenhouse gas emissions, and biodiversity...
Policy
Image
The PAP4SCP envisions having more Filipinos produce and consume green goods and services to accelerate the shift towards...
Policy
Image
CMEMP contributes to achieving sustainable food systems and efficient use of natural resources, which are key to sustainable...
It supports sustainable consumption and production by establishing a comprehensive program for the promotion of community...