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Sustainable Food Systems Programme

OPN DATABASE

Showing 1 - 12 of 16 results
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Resource
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Zero waste tourism is pivotal for fostering responsible tourism development and supporting local communities in the southern...

Policy

A third of the food produced in the world is lost or thrown away. This constitutes a significant resource and environmental...

Project
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The project contributed to the achievement of reducing food waste (goal 12.3) of SDG 12. There is a special connection with...

Project
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Education is key in achieving the SDGs.

Resource
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In one of its chapters the handbook describes the bylaws related to the protection of wild flora and fauna in Serbia...

Project
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The project contributes to two Sustainable development Goals: - The SDG 12 - Sustainable Consumption and Production, and in...

Project
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By donating food surplus, the project contributes to two main SDGs - SDG 12 - Sustainable Consumption and Production, and in...

Policy
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The goal of the policy and its relation to sustainable consumption and production is to prevent the release of marine litter...

Policy
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Cumplir con la meta titular de emisiones netas cero de Gases Efecto Invernadero al año 2050. Se espera que con la...

Policy
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In order to achieve the vision, this roadmap establishes a series of initiatives and actions that will guide Chile towards a...

Policy
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Por medio de una certificación de sostenibilidad turística administrado por una organización pública del país, se le da la...