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Sustainable Food Systems Programme
OPN DATABASE
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Zero waste tourism is pivotal for fostering responsible tourism development and supporting local communities in the southern...
A third of the food produced in the world is lost or thrown away. This constitutes a significant resource and environmental...
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The PANC Brasil project has synergy with SDG 12 targets 12.2 and 12.3. Because it encourages the use of food parts that was...
Policy
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Norway’s strategy for developing a green, circular economy includes specific action points for the sectors that have been...
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Education is key in achieving the SDGs.
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This work aims to demonstrate, through theories and data, the importance of public policies aimed at encouraging healthy...
The document proposes entry points for food systems transformation in the Mediterranean towards more sustainability and...
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This publication presents a set of thematic areas common to most countries in the region, as well as a number of potential...
Policy
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In order to achieve the vision, this roadmap establishes a series of initiatives and actions that will guide Chile towards a...
Project
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The new SFS-MED Platform landing page is available at this link. WHO The SFS-MED Platform is a community to leverage the...
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The objectives of the Programme is to support food systems change in four main areas in order to: 1. Address the (i)...