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Sustainable Food Systems Programme

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Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...

Policy
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Australia has a mandatory national co-regulatory framework that was established in 1999 to reduce the environmental impacts...

Policy
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The National Waste Policy identifies five overarching principles for waste management in a circular economy. These are: avoid...

Policy
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The National Food Waste Strategy: Halving Australia’s food waste by 2030 (the Strategy) provides a framework to support...

Resource
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The document proposes entry points for food systems transformation in the Mediterranean towards more sustainability and...

Resource
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This publication presents a set of thematic areas common to most countries in the region, as well as a number of potential...

Policy

It contributes consumption of goods and services with less impact on environment.

Project
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The new SFS-MED Platform landing page is available at this link. WHO The SFS-MED Platform is a community to leverage the...

Policy
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is to involve key stakeholders (international organizations, national and local public authorities, businesses, consumers...

Policy

The objectives of the Programme for 2014–2020 are as follows: - to achieve, in a growing economy a slower increase of waste...

Policy

The Plan determines a long-term strategic waste management goal which is to reduce the quantities of generated waste, ensure...

Policy

According to the regulation, the flowing sustainability principles shall apply during the design of the procurement and...