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Sustainable Food Systems Programme
OPN DATABASE
Resource
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Hospitality and food services waste (11% of total food waste) - London is using learnings from the Food Save project (which...
Policy
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La loi vise à : - encourager la valorisation des produits agricoles et aquatiques; - contribuer au développement durable à...
The document proposes entry points for food systems transformation in the Mediterranean towards more sustainability and...
Resource
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This publication presents a set of thematic areas common to most countries in the region, as well as a number of potential...
Policy
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The PAP4SCP envisions having more Filipinos produce and consume green goods and services to accelerate the shift towards...
The law provides incentives to business enterprises whose production and manufacturing processes and methods will not only...
Driving up recycling rates to above 50% will keep resources in circulation longer and consequently reduce the consumption of...
Policy
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CMEMP contributes to achieving sustainable food systems and efficient use of natural resources, which are key to sustainable...
It supports sustainable consumption and production by establishing a comprehensive program for the promotion of community...
Project
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The new SFS-MED Platform landing page is available at this link. WHO The SFS-MED Platform is a community to leverage the...
WRAP’s research found that whilst 81% of people in the UK are said to be concerned about climate change, fewer than 30% see a...