Sustainable Food Systems Programme

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Policy
February 27, 2023bharhka countryside cottage resorts

Produce local, consume local

what we feel by growing our own fruits and vegetables, we can decrease transportation pollution by minimizing the need for...

Organisation
bharhka countryside cottage resorts
Type
Organisation policy
Policy
February 8, 2022Sao Tome and Principe - General Directorate for Environment

Law n." 8/2020 On Measures for the Reduction of the Use of Plastic Bags in São Tomé and Príncipe.

The growth of plastic bags in housing, agricultural areas, beaches and waterways in Sao Tome and Principe is a real threat to...

Organisation
Sao Tome and Principe - General Directorate for Environment
Type
Legal/Regulatory instrument
Project
January 23, 2022Centre for Responsible Business (CRB)

Food loss and waste

Tackling food loss and waste is a key element of SDG12 (target SDG12.3). While there are a number of government initiatives...

Organisation
Centre for Responsible Business (CRB)
Resource
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November 15, 2021UDYAMA

Annual Activity Report 2020-21

To undertake to farm & farmers initiatives toward production, productivity, marketing, value addition & minimize food loss &...

Organisation
UDYAMA
Type
Case studies, Concrete Applications and Best Practices
Sectors
Water
Food & Beverage
Environmental Services
Forestry
Waste, incl. Chemicals
Financial Sector
Health
Consumer Goods
Education
Policy
February 28, 2020Burundi - Ministry of Water, Environment, Land Management and Urban Planning

NATIONAL ACTION PLAN FOR THE PROMOTION OF SUSTAINABLE CONSUMPTION AND PRODUCTION MODES IN BURUNDI

is to involve key stakeholders (international organizations, national and local public authorities, businesses, consumers...

Organisation
Burundi - Ministry of Water, Environment, Land Management and Urban Planning
Type
National strategy/Roadmap/Plan
Project
April 27, 2018UDYAMA

Accelerate to Doubling Farmers Income Through Sustainable Value Chain [AFFILIATED]

The objective is to doubling farmers income will bring a structural change in society in promoting sustainable agriculture...

Organisation
UDYAMA
Project
March 24, 2017World Wide Fund for Nature (WWF)

Sustainable and healthy gastronomy as a key driver for sustainable food systems [CORE]

This project aims to stimulate a sustainable gastronomy sector as a way to promotes sustainable diets, including the high...

Organisation
World Wide Fund for Nature (WWF)