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Sustainable Food Systems Programme
OPN DATABASE
A third of the food produced in the world is lost or thrown away. This constitutes a significant resource and environmental...
Project
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The project contributed to the achievement of reducing food waste (goal 12.3) of SDG 12. There is a special connection with...
Policy
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Norway’s strategy for developing a green, circular economy includes specific action points for the sectors that have been...
Policy
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The goal of the policy and its relation to sustainable consumption and production is to prevent the release of marine litter...
Policy
Cumplir con la meta titular de emisiones netas cero de Gases Efecto Invernadero al año 2050. Se espera que con la...
Policy
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In order to achieve the vision, this roadmap establishes a series of initiatives and actions that will guide Chile towards a...
Policy
Por medio de una certificación de sostenibilidad turística administrado por una organización pública del país, se le da la...
Implementation of 4S Smart Specialization in Serbia, among other goals, should motivate the private sector to increase...
Policy
El Programa Bandera Azul Ecológica (PBAE) es galardón, gratuito, voluntario y reconocido a nivel nacional e internacional. A...
Policy
Las metas planteadas son la siguientes: - Para 2021, el 80% de los cantones del país cuenta con reglamentos de patentes...
Provides guidance for reducing food loss and waste along the fish supply chain. It identifies key food loss scenarios in...
