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Sustainable Food Systems Programme

OPN DATABASE

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Resource
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The study was conducted in July 2017 in the Mbhashe Local Municipality of the Eastern Cape Province of South Africa. Mbhashe...

Policy
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SCP roadmap 2017 - 2037 provides targets (milestones), implementation plans, measuresto be taken and examplesof...

Policy
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It is an important task to conserve and spread the varieties of fruit-bearing agricultural woody plants – trees and shrubs –...

Resource
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Policy
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• Promote waste minimisation, reuse, recycling and recovery of waste • Ensure the effective and efficient delivery of waste...

Policy
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1.conserve and prevent the degradation of South Africa's coastal environment and estuaries; 2.manage our coastline in an...

Project

The intention is to build on the network created through the Food for Us project, and establish a community food hub, from...

Project
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In South Africa, food retailers lose over €1.5bn each year with expired and damaged products, which represent on average 5%...

Project
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WWF-SASSI’s overall outcome is to shift seafood consumption patterns and production practices to be more sustainable, by...

Project
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To promote food production and consumption to the top of the policymaker’s agenda through five main objectives: • To identify...

Project
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The aim of the Food for Us project is to reduce food loss and waste that occurs on-farm in South Africa, by redistributing...