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Sustainable Food Systems Programme
OPN DATABASE
The study was conducted in July 2017 in the Mbhashe Local Municipality of the Eastern Cape Province of South Africa. Mbhashe...
Policy
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SCP roadmap 2017 - 2037 provides targets (milestones), implementation plans, measuresto be taken and examplesof...
Policy
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It is an important task to conserve and spread the varieties of fruit-bearing agricultural woody plants – trees and shrubs –...
• Promote waste minimisation, reuse, recycling and recovery of waste • Ensure the effective and efficient delivery of waste...
1.conserve and prevent the degradation of South Africa's coastal environment and estuaries; 2.manage our coastline in an...
The intention is to build on the network created through the Food for Us project, and establish a community food hub, from...
Project
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In South Africa, food retailers lose over €1.5bn each year with expired and damaged products, which represent on average 5%...
Project
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WWF-SASSI’s overall outcome is to shift seafood consumption patterns and production practices to be more sustainable, by...
To promote food production and consumption to the top of the policymaker’s agenda through five main objectives: • To identify...
Project
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The aim of the Food for Us project is to reduce food loss and waste that occurs on-farm in South Africa, by redistributing...