Sustainable Food Systems Programme

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April 5, 2023UNEP SCP

London’s food waste reduction programme

Hospitality and food services waste (11% of total food waste) - London is using learnings from the Food Save project (which...

Organisation
UNEP SCP
Type
Case studies, Concrete Applications and Best Practices
Sectors
Food & Beverage
Waste, incl. Chemicals
Tourism
Resource
March 29, 2023Fundacion Lenga

Toolkit Turismo Hacia Basura Cero Puerto Natales, Torres del Paine, Chile

Zero waste tourism is pivotal for fostering responsible tourism development and supporting local communities in the southern...

Organisation
Fundacion Lenga
Type
Guidelines and Manuals
Sectors
Food & Beverage
Environmental Services
Waste, incl. Chemicals
Scientific Research, Development and Innovation
Tourism
Plastic
Education
Policy
March 6, 2023Norway - Ministry of Climate and Environment

The Norwegian Voluntary Agreement on Reduction of Food Waste

A third of the food produced in the world is lost or thrown away. This constitutes a significant resource and environmental...

Organisation
Norway - Ministry of Climate and Environment
Type
Voluntary instrument
Policy
March 5, 2023Norway - Ministry of Climate and Environment

Action Plan to increase the proportion of green public procurements and green innovation (2021-2030)

The action plan contributes to the shift to Sustainable Consumption and Production, and green public procurement is...

Organisation
Norway - Ministry of Climate and Environment
Type
National strategy/Roadmap/Plan
Resource
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June 27, 2022Association for Supporting the SDGs for the UN (ASD)

Best Practices for Resource Circulation in the Food and Beverage Industry in Korea

This booklet introduces the results of continuous improvement over the years in the entire process of production, consumption...

Organisation
Association for Supporting the SDGs for the UN (ASD)
Type
Case studies, Concrete Applications and Best Practices
Sectors
Food & Beverage
Industrial Sector
Plastic
Consumer Goods
Project
June 27, 2022Association for Supporting the SDGs for the UN (ASD)

Best Practices for Resource Circulation in the Food and Beverage Industry in Korea

This booklet introduces the results of continuous improvement over the years in the entire process of production, consumption...

Organisation
Association for Supporting the SDGs for the UN (ASD)
Resource
alt
May 31, 2022Food and Agriculture Organization of the United Nations (FAO)

The benefits of procuring school meals through the food for life partnership. An economic analysis.

Organisation
Food and Agriculture Organization of the United Nations (FAO)
Type
Research and Studies
Sectors
Food & Beverage
Public Procurement
Agricultural and Fishery
Project
March 25, 2022Actuemos NGO

Incorporation of artisanal fishery products in children's diets in Chile

The project identifies seafood products from the artisan fishermen of San Antonio and Juan Fernandez Archipelago in Chile...

Organisation
Actuemos NGO
Policy
February 17, 2022One Planet Network

Loi n°39-12 relative à la production biologique des produits agricoles et aquatiques

La loi vise à : - encourager la valorisation des produits agricoles et aquatiques; - contribuer au développement durable à...

Organisation
One Planet Network
Type
Legal/Regulatory instrument
Policy
February 17, 2022One Planet Network

Plan National sur les Modes de Production et de Consommation Durables (MCPD)

Le Plan cadre National vise à définir les mesures à mettre en place pour : Anticiper les mutations économiques et les...

Organisation
One Planet Network
Type
National strategy/Roadmap/Plan