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Sustainable Food Systems Programme
OPN DATABASE
Resource
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Zero waste tourism is pivotal for fostering responsible tourism development and supporting local communities in the southern...
Project
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The production and trade of soy and beef from Brazil is linked to deforestation, greenhouse gas emissions, and biodiversity...
Resource
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The Institute of Man and the Environment of the Amazon (Imazon) is the technical support part of the project and participated...
Using a systems practice methodology, the Good Growth Partnership partners in Brazil reviewed and worked on a map of the...
Policy
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The goal of the policy and its relation to sustainable consumption and production is to prevent the release of marine litter...
Resource
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NUU is carbon neutral, and to assist in calculating greenhouse gas emissions, Rafaela relied on the knowledge and expertise...
Policy
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In order to achieve the vision, this roadmap establishes a series of initiatives and actions that will guide Chile towards a...
The following are some of the expected outcomes of this policy that would help shifting to sustainable consumption and...
This National Plan is expected to encourage usage of renewable energy, resources and environmental friendly products...
Project
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The project promotes sustainable consumption and production in the agri-food sector and seeks to integrate SCP strategies...