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Sustainable Food Systems Programme
OPN DATABASE
Project
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The project contributed to the achievement of reducing food waste (goal 12.3) of SDG 12. There is a special connection with...
Project
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Increase in global food production and consumption inevitably leads to increased waste generation. In order to diminish...
Project
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Same as previous Project (Proof of Concept PoC ID 5796) the goals of this project are twofold: it supports the efforts in...
Project
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The main product of this project is the study “Circular economy in the vine, beer, and schnapps production.” This is an...
Project
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The project implementation strategy and expected results are related to the strengthening institutional capacities and...
Policy
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Transition to a circular economy requires fundamental changes in the way production activities are planned and implemented, i...
Resource
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The basic goal of circular economy (CE) is the tendency towards sustainable use of natural resources and elimination of...
Policy
One of Indonesia's challenges in developing responsible consumption and production patterns is the need for interventions...
Policy
as a reference for implementing cross-sectoral collaboration in various policies that have sustainable consumption and...
Implementation of 4S Smart Specialization in Serbia, among other goals, should motivate the private sector to increase...
Project
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This project aims to stimulate a sustainable gastronomy sector as a way to promotes sustainable diets, including the high...
