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Sustainable Food Systems Programme
OPN DATABASE
Project
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The main product of this project is the study “Circular economy in the vine, beer, and schnapps production.” This is an...
Project
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The project implementation strategy and expected results are related to the strengthening institutional capacities and...
Policy
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Transition to a circular economy requires fundamental changes in the way production activities are planned and implemented, i...
Project
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The overarching aim of the project was to contribute to reducing pressure on the environment, enhancing security of supply of...
The document proposes entry points for food systems transformation in the Mediterranean towards more sustainability and...
Resource
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This publication presents a set of thematic areas common to most countries in the region, as well as a number of potential...
One of Indonesia's challenges in developing responsible consumption and production patterns is the need for interventions...
Project
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The new SFS-MED Platform landing page is available at this link. WHO The SFS-MED Platform is a community to leverage the...
Implementation of 4S Smart Specialization in Serbia, among other goals, should motivate the private sector to increase...
Project
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The smallholder farmers in the Seruyan district are operating at 30% less productivity than other oil palm growers...
Project
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The project promotes sustainable consumption and production in the agri-food sector and seeks to integrate SCP strategies...