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Sustainable Food Systems Programme
OPN DATABASE
The case study aims to summarize the core elements of the project components in Indonesia of the WWF "IKI SCP South South"...
Resource
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Zero waste tourism is pivotal for fostering responsible tourism development and supporting local communities in the southern...
Three scenarios are assessed: the current situation with the operational warehouse, the use of an alternative platform in...
Project
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The project identifies seafood products from the artisan fishermen of San Antonio and Juan Fernandez Archipelago in Chile...
This Corporate Social Responsability (CSR) policy will foster private sector financial support to smallholders in order to...
In the long run, enforcement of this regulation will increase the area of oil palm plantation owner by smallholders, secure...
This Decree will improve the capacity of extension services with an increased number of private and independent extension...
This study helped to discover that currently there are several gender responsive policies that can be used as the main...
This web-based application, EcoSystem – simplifies land cover change monitoring to ensure responsible land-use arrangement...
Policy
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The goal of the policy and its relation to sustainable consumption and production is to prevent the release of marine litter...
The document proposes entry points for food systems transformation in the Mediterranean towards more sustainability and...