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Sustainable Food Systems Programme

OPN DATABASE

Showing 1 - 8 of 8 results
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Project
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The project contributed to the achievement of reducing food waste (goal 12.3) of SDG 12. There is a special connection with...

Project
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Increase in global food production and consumption inevitably leads to increased waste generation. In order to diminish...

Project
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Same as previous Project (Proof of Concept PoC ID 5796) the goals of this project are twofold: it supports the efforts in...

Project
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The main product of this project is the study “Circular economy in the vine, beer, and schnapps production.” This is an...

Project
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The project implementation strategy and expected results are related to the strengthening institutional capacities and...

Policy
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Transition to a circular economy requires fundamental changes in the way production activities are planned and implemented, i...

Policy
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The Act no. II. of 2021 on amending certain laws on energy and waste management stipulates the mandatory separate collection...

Policy
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Hungary is committed to significantly reducing the amount of food waste at each level of the food chain. The prevention and...