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Sustainable Food Systems Programme

OPN DATABASE

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Policy
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Reducing food waste in the commercial sector and donating expired food that can still be safely consumed to charities, the...

Policy
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We are taking a complex approach to our support schemes to improve the environment and manage natural resources sustainably...

Policy
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The programme has four main targets: Measuring and reducing food waste in Hungarian households by changing consumer attitudes...

Policy
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The Act no. II. of 2021 on amending certain laws on energy and waste management stipulates the mandatory separate collection...

Resource
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The document proposes entry points for food systems transformation in the Mediterranean towards more sustainability and...

Policy
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We are taking a complex approach to our support schemes to improve the environment and manage natural resources sustainably...

Resource
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This publication presents a set of thematic areas common to most countries in the region, as well as a number of potential...

Policy
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The regulation defines the concept of a local food product and the catering short supply chain (catering SSC). Local food...

Policy
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The Platform develops recommendations and guidelines to support the implementation of effective traceability, helps...

Policy
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The use of digital, automation and robotics technologies can significantly contribute to increasing the efficiency of...

Policy
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Cumplir con la meta titular de emisiones netas cero de Gases Efecto Invernadero al año 2050. Se espera que con la...

Policy
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NFSSD is intended to define a system of policy goals and means that helps maintain the quality and quantity of our national...