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Sustainable Food Systems Programme

OPN DATABASE

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Zero waste tourism is pivotal for fostering responsible tourism development and supporting local communities in the southern...

Policy
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Reducing food waste in the commercial sector and donating expired food that can still be safely consumed to charities, the...

Policy
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The programme has four main targets: Measuring and reducing food waste in Hungarian households by changing consumer attitudes...

Policy
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The Act no. II. of 2021 on amending certain laws on energy and waste management stipulates the mandatory separate collection...

Policy
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The goal of the policy and its relation to sustainable consumption and production is to prevent the release of marine litter...

Resource
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The document proposes entry points for food systems transformation in the Mediterranean towards more sustainability and...

Resource
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This publication presents a set of thematic areas common to most countries in the region, as well as a number of potential...

Policy
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Cumplir con la meta titular de emisiones netas cero de Gases Efecto Invernadero al año 2050. Se espera que con la...

Policy
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In order to achieve the vision, this roadmap establishes a series of initiatives and actions that will guide Chile towards a...

Policy
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The regulation is ultimately aimed at reducing the impact on the environment. This regulation names nine types of products...

Policy
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The Program has four main targets: 1. Reducing the proportion of food waste in Hungarian households by changing consumer...

Policy
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Se potencia un consumo responsable y sostenible, promoviendo la reducción del exceso de consumo y el consumo de bienes y...