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Sustainable Food Systems Programme
OPN DATABASE
A third of the food produced in the world is lost or thrown away. This constitutes a significant resource and environmental...
Project
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The project identifies seafood products from the artisan fishermen of San Antonio and Juan Fernandez Archipelago in Chile...
Project
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Education is key in achieving the SDGs.
Over the past 30 years, uncontrolled deforestation and harmful farming practices have deteriorated the environment around...
- Logro de la plena seguridad y soberanía alimentaria mediante la producción sostenible de alimentos y la reducción de la...
Fortalecimiento de la seguridad alimentaria de la población cubana mediante un mejor desempeño de los actores de la cadena...
Con la implementación del instrumento se espera: - La integración de los criterios de sostenibilidad en los diseños de...
The network will provide a platform for countries to include aquatic food as a key food source for achieving food security...
Provides guidance for reducing food loss and waste along the fish supply chain. It identifies key food loss scenarios in...
Preliminary results show a 14 percent reduction of food waste per person between 2010 and 2016. This is the equivalent of 11...