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Sustainable Food Systems Programme
OPN DATABASE
Resource
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Hospitality and food services waste (11% of total food waste) - London is using learnings from the Food Save project (which...
what we feel by growing our own fruits and vegetables, we can decrease transportation pollution by minimizing the need for...
Project
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Tackling food loss and waste is a key element of SDG12 (target SDG12.3). While there are a number of government initiatives...
To undertake to farm & farmers initiatives toward production, productivity, marketing, value addition & minimize food loss &...
The National and Sub-national Food Systems Multi-Stakeholder Mechanisms Report contributes to the One Planet network’s...
Predominance of small-scale agriculture, poor connectivity and market infrastructure, limited foreign investment and the...
Driving up recycling rates to above 50% will keep resources in circulation longer and consequently reduce the consumption of...
Project
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The new SFS-MED Platform landing page is available at this link. WHO The SFS-MED Platform is a community to leverage the...
WRAP’s research found that whilst 81% of people in the UK are said to be concerned about climate change, fewer than 30% see a...