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Sustainable Food Systems Programme

OPN DATABASE

Showing 1 - 12 of 17 results
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Project
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The main product of this project is the study “Circular economy in the vine, beer, and schnapps production.” This is an...

Policy
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Some of the provisions of Directive 2009/128/EC of the European Parliament and of the Council of 21 October 2009 establishing...

Project
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The project implementation strategy and expected results are related to the strengthening institutional capacities and...

Policy
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Transition to a circular economy requires fundamental changes in the way production activities are planned and implemented, i...

Project
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The project identifies seafood products from the artisan fishermen of San Antonio and Juan Fernandez Archipelago in Chile...

Resource
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In one of its chapters the handbook describes the bylaws related to the protection of wild flora and fauna in Serbia...

Policy
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The goal of the policy and its relation to sustainable consumption and production is to prevent the release of marine litter...

Resource
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Predominance of small-scale agriculture, poor connectivity and market infrastructure, limited foreign investment and the...

Policy
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In order to achieve the vision, this roadmap establishes a series of initiatives and actions that will guide Chile towards a...

Project
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The objectives of the Programme is to support food systems change in four main areas in order to: 1. Address the (i)...